tag:blogger.com,1999:blog-5732224038883472327.post7144332767848446682..comments2024-02-21T16:16:29.947-08:00Comments on Zoomie Station: Holy Cow!Zoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5732224038883472327.post-4617682224367624572011-11-04T17:57:23.519-07:002011-11-04T17:57:23.519-07:00Ms Mouse, when you visit, I will make you some fre...Ms Mouse, when you visit, I will make you some freshly ground beef. :-)Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-31440455269854981972011-11-04T17:49:33.332-07:002011-11-04T17:49:33.332-07:00Yum, I'm with you, I rarely trust raw or "...Yum, I'm with you, I rarely trust raw or "blue" cooked food not made by me :)Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-9866345084465600672011-11-03T08:37:50.802-07:002011-11-03T08:37:50.802-07:00Jann, well, come on down - we can make you one!
G...Jann, well, come on down - we can make you one!<br /><br />Greg, yes, tri-tip is pretty well marbled - that's why it tastes so good - and it makes a nice, juicy burger. You can add a little if you want, but we were happy.<br /><br />Nancy, good meat is worth the price, even if it does stop your heart for a second. :-) I'm with you - don't need raw egg - but My Beloved would love that, too.<br /><br />Cookiecrumb, it's quick and easy to chop our own and nice to know it's fresh. Tastes much better, too, when freshly chopped.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-58541038726294001172011-11-02T16:43:02.616-07:002011-11-02T16:43:02.616-07:00Such a glorious picture of healthy food! Glad to h...Such a glorious picture of healthy food! Glad to hear you grind your own meat. When we have steak tartare, we finely chop it with a knife; satisfying.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-2582491443739032922011-11-02T16:37:21.770-07:002011-11-02T16:37:21.770-07:00I had some steak tartar that I make myself from so...I had some steak tartar that I make myself from some grass fed beef - bought at the Ferry Building. It cost about as much as a gold brick but it was worth it. However, I skipped the raw egg - that would have been a bit too much.Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-38690948399656919562011-11-02T16:26:46.904-07:002011-11-02T16:26:46.904-07:00From tri-tip...is there enough fat?From tri-tip...is there enough fat?Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-76389016101495874832011-11-02T08:46:29.669-07:002011-11-02T08:46:29.669-07:00Oh, I am so there for that with my own cannibalist...Oh, I am so there for that with my own cannibalistic tendencies.jannnoreply@blogger.com