tag:blogger.com,1999:blog-5732224038883472327.post6376852281823937689..comments2024-03-20T02:20:10.982-07:00Comments on Zoomie Station: Panned SalmonZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5732224038883472327.post-15251485080301607562010-07-16T14:17:51.557-07:002010-07-16T14:17:51.557-07:00This comment has been removed by the author.Winkinatchahttps://www.blogger.com/profile/13749577818292171063noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-55863405415513251382010-07-16T06:36:09.800-07:002010-07-16T06:36:09.800-07:00Nancy, I suppose it's a by-product of obsessio...Nancy, I suppose it's a by-product of obsession. :-)<br /><br />Greg, that golden evening light helps, too.<br /><br />Cookiecrumb, I was tempted to try confit-ing but it was so rich that I thought dialing down the butter would be a better idea.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-40309716524722464392010-07-15T15:52:48.150-07:002010-07-15T15:52:48.150-07:00Who could pan your salmon? It gets five stars! Loo...Who could pan your salmon? It gets five stars! Looks beautiful, and I love how you played off the butter-salmon confit, another lesson from your lunch on the road.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-66853876766191115582010-07-15T10:01:38.285-07:002010-07-15T10:01:38.285-07:00Butter! The color looks perfect.Butter! The color looks perfect.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-53470174795978779082010-07-15T08:53:47.677-07:002010-07-15T08:53:47.677-07:00That sounds delicious! Has anybody told you that y...That sounds delicious! Has anybody told you that you have a real talent for describing food? ahem...Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.com