tag:blogger.com,1999:blog-5732224038883472327.post6139374231429048015..comments2024-03-20T02:20:10.982-07:00Comments on Zoomie Station: Coq au RieslingZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5732224038883472327.post-12010627603923271982010-01-03T15:43:14.117-08:002010-01-03T15:43:14.117-08:00This comment has been removed by the author.Brian Cookehttps://www.blogger.com/profile/14916672441674775813noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-6633361719587040262010-01-03T15:42:17.536-08:002010-01-03T15:42:17.536-08:00Interesting use of the skin. I always disliked how...Interesting use of the skin. I always disliked how the skin on braised chicken became soggy and flaccid.Brian Cookehttps://www.blogger.com/profile/14916672441674775813noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-82893752526416566142008-08-01T16:53:00.000-07:002008-08-01T16:53:00.000-07:00KatieZ, Julia Child has you brown the mushrooms an...KatieZ, Julia Child has you brown the mushrooms and onions separately, then add them to the chicken. I think you must actually lose a little flavor that way, but the result still is delicious!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-14156398374636882162008-08-01T12:49:00.000-07:002008-08-01T12:49:00.000-07:00Well, I've never used 3 pans to make coq au vin......Well, I've never used 3 pans to make coq au vin... But this looks wonderful. I've been looking for a chicken/white wine dish... Perfect!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-12541169440364226322008-07-25T17:44:00.000-07:002008-07-25T17:44:00.000-07:00Nerissa, yes, your mention was the inpetus for me ...Nerissa, yes, your mention was the inpetus for me to go online researching recipes for this dish! Thank you, it was delish. I'm looking for the creme fraiche/bacon/onion pizza, too!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-73771023981506419182008-07-25T09:20:00.000-07:002008-07-25T09:20:00.000-07:00Was this inspired by my mention of it earlier? Or ...Was this inspired by my mention of it earlier? Or is it uncanny coincidence? Oh... and that's true. It is a one dish wonder, that's how it was served to us by the waiter.Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-39011420711132260792008-07-23T23:05:00.000-07:002008-07-23T23:05:00.000-07:00Sara, hope he enjoys it!Dagny, it really was!Cooki...Sara, hope he enjoys it!<BR/><BR/>Dagny, it really was!<BR/><BR/>Cookiecrumb, the red wine version isn't that pretty but, man, is it ever tasty!<BR/><BR/>HDP, very small world, these days! Luckily, neither one of us lives so far that we can't visit from time to time.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-26903492475997614872008-07-23T13:15:00.000-07:002008-07-23T13:15:00.000-07:00Thanks for visiting my blog. Your blog is making ...Thanks for visiting my blog. Your blog is making me hungry. It's funny that you use to live in Hawaiʻi, because I use to live SF (in the avenues). Small world huh?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-17592030037125738292008-07-23T09:43:00.000-07:002008-07-23T09:43:00.000-07:00I think it's a LOT prettier than traditional coq a...I think it's a LOT prettier than traditional coq au vin made from red wine.<BR/>And your skin cracklin's tip! Thank you.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-86971242656569078462008-07-23T08:46:00.000-07:002008-07-23T08:46:00.000-07:00Hmmm. I think I may have to do a little shopping ...Hmmm. I think I may have to do a little shopping tonight. That looks delicious.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-80258510340001688912008-07-23T08:16:00.000-07:002008-07-23T08:16:00.000-07:00Oh this variation with the Riesling sound sdivine!...Oh this variation with the Riesling sound sdivine! My brother loves coq au Vin, so I'll have to make this for him sometime soon!Anonymousnoreply@blogger.com