tag:blogger.com,1999:blog-5732224038883472327.post5708555519232441668..comments2024-02-21T16:16:29.947-08:00Comments on Zoomie Station: Weather Report From HeavenZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5732224038883472327.post-68126559027103672882008-05-03T08:16:00.000-07:002008-05-03T08:16:00.000-07:00Peter, I have long admitted that "You da _man_!" a...Peter, I have long admitted that "You da _man_!" and the addition of coffee just proves it!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-75503496789811001362008-05-02T15:48:00.000-07:002008-05-02T15:48:00.000-07:00THAT'S what I'm talking about. Was I right about ...THAT'S what I'm talking about. Was I right about coffee and meat?peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-71161139453038800402008-05-01T18:42:00.000-07:002008-05-01T18:42:00.000-07:00NamasteNancy, yes, we know how lucky we are! And I...NamasteNancy, yes, we know how lucky we are! And I'll check out your website soonest - been out of town!<BR/><BR/>ChrisB, grab every opportunity!<BR/><BR/>ntsc, I can tell you're a _serious_ expert. I'm really just a piker but I love it!<BR/><BR/>terry b, St. Louis can have some great grilling weather even in February! Go for it!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-3016940452312045922008-05-01T09:33:00.000-07:002008-05-01T09:33:00.000-07:00When we lived in St. Louis, which gets respectable...When we lived in St. Louis, which gets respectable winters, anytime from February on, at least one neighbor would fire up a grill on the weekend. By the time real spring hit, every Saturday, a haze of fragrant smoke would hover throughout the neighborhood. This sounds delicious--I may have to make more of an effort to grill this year.Terry at Blue Kitchenhttps://www.blogger.com/profile/13504693954312787975noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-5026303650654827092008-05-01T00:11:00.000-07:002008-05-01T00:11:00.000-07:00Not food related (for once). I just posted a bit a...Not food related (for once). I just posted a bit about our visit to the Asian at my blog:<BR/><BR/>http://cheznamastenancy.blogspot.com/Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-64399958110447357662008-04-30T12:08:00.000-07:002008-04-30T12:08:00.000-07:00Sunday was almost warm enough to barbque so I did....Sunday was almost warm enough to barbque so I did. A whole fresh shoulder, 12 lbs of pork. Recipe from Smoke and Spice (or Spice and Smoke) about page 52.<BR/><BR/>12 hours that baby was in the smoker. I also smoked some chicken livers for an offal country terrine I was doing. Pictures of the terrine are up, pictures of the bbq should be up tomorrow or Friday.<BR/><BR/>If the weather allows it, over 50 and no strong wind from the north which blows out the gas, I grill most nights in summer. My wife does the prep, I'm only grilling normally, but it is a major tool for us in summer. <BR/><BR/>Run a hose out to the grill and soak the grass around it then leave the hose charged.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-69412357308839536112008-04-30T00:18:00.000-07:002008-04-30T00:18:00.000-07:00This looks delicious~ we have too few days when it...This looks delicious~ we have too few days when it is warm enough to cook outdoors so I always envy those who live in sunnier climes!ChrisBhttps://www.blogger.com/profile/06958330170295676200noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-6214639335805583722008-04-29T18:48:00.000-07:002008-04-29T18:48:00.000-07:00You are so lucky to be able to grill. My next door...You are so lucky to be able to grill. My next door neighbors grilled something last night and I practically climbed the fence trying to invite myself over. However, my manners prevailed and I behaved but I was sorely tempted. Our backyard is very overgrown with tall green weeds and is surrounded by a very old wooden fence. I don't think it's safe to let fire get anywhere near it and I don't have the energy to clean up the back yard. <BR/>I'll just kibbutz other people's food. After all, I am an artiste; I need my time to create great works of art. Or at least, keep several art supply stores in business.Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.com