tag:blogger.com,1999:blog-5732224038883472327.post3838510339096480282..comments2024-03-20T02:20:10.982-07:00Comments on Zoomie Station: What Ever Happened to Trish Olson?Zoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5732224038883472327.post-33022789280655323092009-02-20T22:11:00.000-08:002009-02-20T22:11:00.000-08:00Morgan, oh, ouch! But worth it from the sounds of ...Morgan, oh, ouch! But worth it from the sounds of the evening.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-89926314610177791222009-02-20T14:07:00.000-08:002009-02-20T14:07:00.000-08:00A little too much fun was had I'm afraid. I'll gi...A little too much fun was had I'm afraid. I'll give the pork chops another go though, it was lovely.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-90038843130354018692009-02-19T07:01:00.000-08:002009-02-19T07:01:00.000-08:00Morgan, have fun on Friday!Morgan, have fun on Friday!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-89860300857659431332009-02-19T00:26:00.000-08:002009-02-19T00:26:00.000-08:00Ooo, I have a pork chop and I'm a football widow F...Ooo, I have a pork chop and I'm a football widow Friday night, guess what I'm having for dinner?Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-15412278687086941632009-02-18T18:20:00.000-08:002009-02-18T18:20:00.000-08:00Well, get ready for more oranges! :DI don't rememb...Well, get ready for more oranges! :D<BR/>I don't remember browning the rice first, but it would be lovely to do so. It absorbs plenty of grease from the chops.<BR/>It's been a while since I've cooked this dish, but I'm going to say that you brown the pork chops first in the skillet, then add the rice (and stir up the fat if you like) and water; then float the chops over the rice and pile on the toppings. It's embarrassing.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-65869973682780732362009-02-18T16:13:00.000-08:002009-02-18T16:13:00.000-08:00Cookiecrumb, by the way, the orange slice in this ...Cookiecrumb, by the way, the orange slice in this picture came from you guys. Thanks again.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-23191591105540885912009-02-18T16:12:00.000-08:002009-02-18T16:12:00.000-08:00Kailyn, no kidding! But, I'm an Arpege girl...Coo...Kailyn, no kidding! But, I'm an Arpege girl...<BR/><BR/>Cookiecrumb, another friend also talked about the chili sauce twist, but the rice is new to me. Do you brown the rice first in butter or just put it in with water?Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-72835396795252035622009-02-18T15:05:00.000-08:002009-02-18T15:05:00.000-08:00I acquired a recipe like this from my mom. The ket...I acquired a recipe like this from my mom. The ketchup was actually chili sauce (and who's gonna go buy a bottle of that?).<BR/>The killer part was that the pork chops were perched atop a pile of rice (and water) in a skillet. Cook with the lid on. The rice puffs up and gets decadently gluey with pork juices. Not pretty, but pretty yum.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-67765049133746971102009-02-18T07:55:00.000-08:002009-02-18T07:55:00.000-08:00I love stuff that creates its own basting sauce. ...I love stuff that creates its own basting sauce. And I really loved the Enjoli commercial when I was a kid. Hmmm. Just checked. <A HREF="http://revlon.com/ProductCatalog/ProductLine.aspx?CollectionID=13" REL="nofollow">Apparently Revlon is still making the stuff.</A>Kailynhttps://www.blogger.com/profile/00929638120561092330noreply@blogger.com