tag:blogger.com,1999:blog-5732224038883472327.post3270441524725802891..comments2024-03-20T02:20:10.982-07:00Comments on Zoomie Station: Just DuckyZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5732224038883472327.post-5113949392038912272011-03-30T22:16:31.189-07:002011-03-30T22:16:31.189-07:00Rookie, welcome and thanks!Rookie, welcome and thanks!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-944839187120494922011-03-30T17:46:51.349-07:002011-03-30T17:46:51.349-07:00wow this looks so yummy. Love duck!wow this looks so yummy. Love duck!Cooking Rookiehttps://www.blogger.com/profile/02920230986620892610noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-26693861080617853172011-03-29T19:17:05.077-07:002011-03-29T19:17:05.077-07:00Cookiecrumb, tripe, huh? You first!
Greg, don...Cookiecrumb, tripe, huh? You first!<br /><br />Greg, don't like it? I was rather surprised that, to me, it's quite similar to dark meat chicken, only slightly different. Same fowlish kinda taste and texture tho'.<br /><br />Nancy, ugh, with all that fat under the skin, if it was undercooked it would be gross! This skin was very crisp and the fat almost entirely cooked away.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-84549702620882080692011-03-29T18:28:39.273-07:002011-03-29T18:28:39.273-07:00Good for you to try this out. I've never liked...Good for you to try this out. I've never liked duck rare and I am really careful where I order duck because I've had too many pieces with flabby, undercooked skin. UG! But duck at Zommie Station sounds just ducky, Ducky!Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-80952831014893391422011-03-29T16:14:18.513-07:002011-03-29T16:14:18.513-07:00Duck,duck goose! No duck for me!Duck,duck goose! No duck for me!Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-57050267570941209102011-03-29T13:21:23.289-07:002011-03-29T13:21:23.289-07:00Hey! Nice try. So, you liked it! Heh. (You don'...Hey! Nice try. So, you liked it! Heh. (You don't have to eat duck breast rare; it's just a little French conceit from the '80s. Also, you can make the most fantastic bacon from duck breast.)<br />All things considered, you are being a brave big girl in the kitchen. What's next, tripe? :Dcookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.com