tag:blogger.com,1999:blog-5732224038883472327.post2581728135888294662..comments2024-03-20T02:20:10.982-07:00Comments on Zoomie Station: HomelyZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5732224038883472327.post-13909515309169509082008-04-22T07:53:00.000-07:002008-04-22T07:53:00.000-07:00Peter, thanks! I'm thinking of something with the...Peter, thanks! I'm thinking of something with the lamb scraps and beans - seems like a good combination, somehow.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-27018938575284050262008-04-21T19:51:00.000-07:002008-04-21T19:51:00.000-07:00I make lamb broth all the time. Soup too. The la...I make lamb broth all the time. Soup too. The last one was half lamb, half chicken, plus a fridge full of leftovers... two days later it ended up as curry.<BR/><BR/>Does that help?peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-53199666926814416592008-04-21T09:46:00.000-07:002008-04-21T09:46:00.000-07:00ntsc, welcome and thanks for the tips! I'll look u...ntsc, welcome and thanks for the tips! I'll look up a recipe for Scotch Broth and see if it tempts me!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-20718231487655526862008-04-21T09:10:00.000-07:002008-04-21T09:10:00.000-07:00Scotch Broth is or can be made with lamb stock, an...Scotch Broth is or can be made with lamb stock, and lamb stock would be the perfect vehicle for lamb gravy would it not? <BR/><BR/>As with Peter, the remains bone and flesh to small for leftovers gets frozen for stock. <BR/><BR/>Water is better than canned stocks and white veal or chicken will work with just about any other non fish item.<BR/><BR/>We only buy whole chickens (or parts cheaper than whole chicken) and save the backs, freeze and use in stock. If you had a frozen chicken bring the back to a boil in as little water as possible and freeze. <BR/><BR/>We do buy chicken backs or cheap quarters, veal bones and beef bones as we use much more stock than we can generate from left overs as described. French Laundry at HOme has a post today on veal stock: http://carolcookskeller.blogspot.com/2008/04/veal-stock.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-48791056307520641682008-04-21T07:52:00.000-07:002008-04-21T07:52:00.000-07:00Peter, what suggestions might you have for lamb sc...Peter, what suggestions might you have for lamb scraps and bones? I've never heard of lamb broth, but maybe soup?Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-1685047467954066912008-04-20T17:44:00.000-07:002008-04-20T17:44:00.000-07:00It's all about the homemade broth. Every bone tha...It's all about the homemade broth. Every bone that remains after a meal at our house goes in the fridge or freezer for broth.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.com