tag:blogger.com,1999:blog-5732224038883472327.post2468361651198901698..comments2024-02-21T16:16:29.947-08:00Comments on Zoomie Station: Loving That Man Of MineZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5732224038883472327.post-22519607233880619972012-11-03T22:52:59.802-07:002012-11-03T22:52:59.802-07:00Ms Brown Mouse, welcome back! So nice to hear fro...Ms Brown Mouse, welcome back! So nice to hear from you! Hope Mr. Brown had a fine trip to the US and good sailing! Do tell, via email if you prefer...Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-44297394323900616082012-11-03T21:02:27.844-07:002012-11-03T21:02:27.844-07:00I am still working on Mr Brown with sprouts :)I am still working on Mr Brown with sprouts :)Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-5066384869350678942012-11-02T16:11:52.962-07:002012-11-02T16:11:52.962-07:00Nancy, thanks for the info. Happy eating!Nancy, thanks for the info. Happy eating!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-88301031210709943092012-11-02T15:14:05.842-07:002012-11-02T15:14:05.842-07:00Yes, I do and core out the bottom a bit because th...Yes, I do and core out the bottom a bit because there where it's bitter. The ginger and lemon also help smooth out the bitterness. Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-84939309143705022102012-11-02T15:07:57.386-07:002012-11-02T15:07:57.386-07:00Greg, you're right about that!
Toons, maybe i...Greg, you're right about that!<br /><br />Toons, maybe it's a guy thing?<br /><br />Jann, I will continue to try, despite the lukewarm reception...<br /><br />Nancy, interesting ingredients for your stir fry - do you slice the sprouts thinly so they cook quickly?Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-61079754492301855872012-11-01T19:25:38.218-07:002012-11-01T19:25:38.218-07:00You are getting there - maybe next time bacon? Of ...You are getting there - maybe next time bacon? Of course, if you are trying to watch cholestérol, then bacon isn't the best cboice but I love a stir fry of bacon, sliced ginger, garlic, shallots and Brussel Sprouts. I steam the sprouts until they are barely done then toss them in the other ingredients. Squeeze a lemon over them and bring to the table. Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-15167574475530264722012-11-01T13:26:50.233-07:002012-11-01T13:26:50.233-07:00Base hit beats a strike out, so keep trying.Base hit beats a strike out, so keep trying.jannnoreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-85325291662574895122012-11-01T09:41:45.383-07:002012-11-01T09:41:45.383-07:00Wow! The Darling Rebecca and I have the same situa...Wow! The Darling Rebecca and I have the same situation. She likes them a lot and I can't seem so be able to sneak them past my tonsils. Maybe more pork is the answer?Toonshttps://www.blogger.com/profile/15094139590374294293noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-19332136742235699322012-11-01T08:22:41.085-07:002012-11-01T08:22:41.085-07:00Add pork product and butter and it makes anything ...Add pork product and butter and it makes anything taste better :)Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.com