tag:blogger.com,1999:blog-5732224038883472327.post1995518612668845543..comments2024-03-20T02:20:10.982-07:00Comments on Zoomie Station: Pluot SwirlZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5732224038883472327.post-11719495165213373042010-05-01T20:42:02.532-07:002010-05-01T20:42:02.532-07:00Cookiecrumb, I'm tempted to try it. Don't ...Cookiecrumb, I'm tempted to try it. Don't need no stinking machine.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-63830255739135029272010-04-30T14:38:18.815-07:002010-04-30T14:38:18.815-07:00Your "blend" of yogurt textures sounds g...Your "blend" of yogurt textures sounds great. I know you can make yogurt without a machine... You wrap the tub of cultured milk in a towel, and stash it in the oven with just the light on for warmth, no heat. Harold McGee said so.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-86097293376735283572010-04-30T06:57:18.289-07:002010-04-30T06:57:18.289-07:00Louis, I just buy plain yogurt and stir in a littl...Louis, I just buy plain yogurt and stir in a little sugar, the way they served it in my French boarding school when I was young. That way, you get sweet/tart and smooth/crunchy all in the same bite. Delish!<br /><br />Cookiecrumb, no, I haven't heard of that. Yet another book for my long reading list! I used to have a yogurt maker but no longer do. It's a good idea to make my own. The nonfat is a little thin and the Greek style too rich for everyday; if I made my own, I could balance that.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-53194492860471268962010-04-29T19:46:33.809-07:002010-04-29T19:46:33.809-07:00Have you read the pluot book? "The Perfect Fr...Have you read the pluot book? "The Perfect Fruit." Written by a friend of mine, Chip Brantley.<br />http://www.chipbrantley.com/<br /><br />I've GOT to get back to making yogurt. Mm!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-23208652949072732102010-04-29T05:39:47.317-07:002010-04-29T05:39:47.317-07:00This jam looks delicious. «Louis», like you detest...This jam looks delicious. «Louis», like you detests the cloyingly sweet yogurt sold here. He misses the good yogurt - and the <i>fromage frais</i> and other yogurt cousins there. He's never understood why Dannon and Yoplait haven't tried to develop that part of the market here.Louis la Vachehttps://www.blogger.com/profile/09039777863022193315noreply@blogger.com