tag:blogger.com,1999:blog-5732224038883472327.post1656023971749953381..comments2024-03-20T02:20:10.982-07:00Comments on Zoomie Station: Just Close Your Eyes And EatZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5732224038883472327.post-3336661969709297592012-03-29T16:08:31.925-07:002012-03-29T16:08:31.925-07:00Nancy, another vote for Greek yogurt! Must get so...Nancy, another vote for Greek yogurt! Must get some and keep it on hand. I do love that creamy taste.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-39373797789415354312012-03-29T15:53:02.959-07:002012-03-29T15:53:02.959-07:00Let me second Katie's suggestion about Greek y...Let me second Katie's suggestion about Greek yogurt. I always keep a few containers in the fridge because that's just about the only kind I eat these days. Your dinner sounds delicious so obviously beauty was NOT in the eye of the beholder.Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-34940254323462702892012-03-29T11:53:10.333-07:002012-03-29T11:53:10.333-07:00Katie, thanks for the reassurance. I usually have ...Katie, thanks for the reassurance. I usually have Greek yogurt on hand but this time just had regular. I'll remember your tip.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-88667425226803231972012-03-29T11:41:31.951-07:002012-03-29T11:41:31.951-07:00Greek yogurt is more stable. I've never had t...Greek yogurt is more stable. I've never had that break.... but the regular will if heated. Greek is also better with tomato sauces. Like you, I just pretend it's pretty and eat it any way. I've had my share of 'dog dinners'Katiehttp://thymeforcookingblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-746401504451706712012-03-29T07:58:17.328-07:002012-03-29T07:58:17.328-07:00Jann, yes, but I do like a pretty plate, too. I ju...Jann, yes, but I do like a pretty plate, too. I just have to pay more attention when I'm cooking.<br /><br />Toons, welcome! And thanks!<br /><br />Cookiecrumb, good idea to use more lemon - I will remember that. I even _had_ a lemon in the house, but didn't think of it. Sheesh.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-91738708680346331812012-03-28T13:16:48.974-07:002012-03-28T13:16:48.974-07:00Yeah, yogurt will break in heat. Instead of adding...Yeah, yogurt will break in heat. Instead of adding it at the end, try subbing creme fraiche. Or forget the added dairy and goose it with more lemon; that's what you were going after.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-13320030030578656412012-03-28T12:23:31.062-07:002012-03-28T12:23:31.062-07:00Just the other night I made a meal where the only ...Just the other night I made a meal where the only thing that came out right was the wine!I don't mine closing my eyes at all when I eat, it's holding my nose that bothers me. He he he. I'll bet it was wonderful, cheers!Toonshttps://www.blogger.com/profile/15094139590374294293noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-4471319676237828972012-03-28T10:50:22.991-07:002012-03-28T10:50:22.991-07:00Sometimes it really is all about flavor, not prese...Sometimes it really is all about flavor, not presentation. Sure it was delicious.jannnoreply@blogger.com