tag:blogger.com,1999:blog-5732224038883472327.post1607186832572607875..comments2024-03-20T02:20:10.982-07:00Comments on Zoomie Station: I'm Keeping It Out On The CounterZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5732224038883472327.post-39525532201941045542012-01-06T07:41:50.998-08:002012-01-06T07:41:50.998-08:00Cookiecrumb, yes, it comes with the "breakfas...Cookiecrumb, yes, it comes with the "breakfast set." My next attempt will be Polish sausage - my Fairy Godson's grandmother made it every year and he was watching. He's gonna show me how. Lotsa garlic, I understand.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-27466131654725864362012-01-05T20:41:59.929-08:002012-01-05T20:41:59.929-08:00You get the sausage stuffer?You get the sausage stuffer?cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-86513626348889572992012-01-05T13:04:29.160-08:002012-01-05T13:04:29.160-08:00Chilebrown, oh, and Buzz got me a sausage grinder/...Chilebrown, oh, and Buzz got me a sausage grinder/maker and juicer attachments, so I'm good to go for now. Any others you like/use a lot?Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-80410891000278183702012-01-05T13:03:36.679-08:002012-01-05T13:03:36.679-08:00Chilebrown, thanks for the tips - I will try the &...Chilebrown, thanks for the tips - I will try the "less yeast, longer rise" next time.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-49106440564649734652012-01-05T10:27:16.969-08:002012-01-05T10:27:16.969-08:00How can you go wrong with pizza. It is perfect for...How can you go wrong with pizza. It is perfect for you and leftovers. You will have a blast with that KitchenAid. You now have lots of attachments to buy.<br /> My two cents are less yeast and longer rises for more flavorful crust. Less toppings are better.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-56828164380815231662012-01-04T17:42:29.990-08:002012-01-04T17:42:29.990-08:00Greg, the secret is a pizza "stone" in a...Greg, the secret is a pizza "stone" in a hot, hot oven. Cooks faster and browns beautifully.<br /><br />Cookiecrumb, thanks and yes, I'm sure it will.<br /><br />Nancy, toppings are the easy part - the serious search will be for a crust as good as Rosso in Santa Rosa.<br /><br />Hungry Dog, pizza dough is seriously easy, even without the dough hook. I should have done this years ago!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-2350687436899565672012-01-04T15:44:00.102-08:002012-01-04T15:44:00.102-08:00Holy cow, this pizza looks amazing! I always feel ...Holy cow, this pizza looks amazing! I always feel too lazy to make my own dough but how hard could it be? And I totally agee about leaving new appliances out...if nothing else they shame you into using them now and then.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-33164639425503035202012-01-04T12:01:24.705-08:002012-01-04T12:01:24.705-08:00That pizza looks awesome. And I know that the sear...That pizza looks awesome. And I know that the search for the perfect topping is a fatiguing endeavor but you and The Beloved are strong. You CAN do it.Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-39179769936988595552012-01-04T09:48:04.345-08:002012-01-04T09:48:04.345-08:00Brava! First time success will draw you back.Brava! First time success will draw you back.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-77559137702267852352012-01-04T08:48:16.011-08:002012-01-04T08:48:16.011-08:00Oh that looks so good! With extra credit for the b...Oh that looks so good! With extra credit for the browned crust.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.com