tag:blogger.com,1999:blog-5732224038883472327.post1124177269442952769..comments2024-03-20T02:20:10.982-07:00Comments on Zoomie Station: ScoopworthyZoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5732224038883472327.post-336093046981938392010-07-10T09:00:33.955-07:002010-07-10T09:00:33.955-07:00Cookiecrumb, thanks for the chip lesson - I will t...Cookiecrumb, thanks for the chip lesson - I will try that. I could salt the chips lightly after the come out, too.<br /><br />Ms Mouse, I gather from Kudzu's comment that tasting the soap in cilantro is an actual difference between us soap-cilantro folks and the cilantro-loving world. No guilt for either!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-32732251132596523052010-07-09T21:50:28.861-07:002010-07-09T21:50:28.861-07:00Try as I might I just can't taste the "so...Try as I might I just can't taste the "soap" in coriander, I love the stuff :)Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-12971990455011588162010-07-09T16:48:50.823-07:002010-07-09T16:48:50.823-07:00OK. Buy fresh corn tortillas, knowing that your ch...OK. Buy fresh corn tortillas, knowing that your chips will be thicker than the bagged types. Cut them (in a stack of about six) into eight wedges.<br />Arrange them on a rack or two, not overlapping, and bake at 350ยบ for about 15 minutes (I'm iffy on the time; do check often; they are done when the color turns golden and you take one out of the oven to cool, and it cracks handsomely when you break it.)<br />Add more salt to your guac!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-90625739132299215332010-07-09T06:15:12.654-07:002010-07-09T06:15:12.654-07:00Greg, OMG, guac on a BLT? That sounds so messy! An...Greg, OMG, guac on a BLT? That sounds so messy! And so divine!<br /><br />Nancy, I even put avocado on toast - better than jam!<br /><br />Kudzu, that info is truly liberating! Thank you. I wonder if it's inherited, like the ability to taste spinach as bitter?<br /><br />Kailyn, mostly, I just avoid the cilantro in dishes, the way some people pick out the mushrooms. Hmmm, garlic, huh? Maybe that's one of the differences between my guac and Las Camelias'?<br /><br />Cookiecrumb, do tell! I would miss the salt but not the oil.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-92094211589110800792010-07-08T13:09:05.184-07:002010-07-08T13:09:05.184-07:00Sounds like you made a very good guac. You are now...Sounds like you made a very good guac. You are now a Semi-Native.<br />I can teach you how to make tortilla chips in your oven; no salt or oil! (Although many people see that as a negative.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-88913168763396236492010-07-08T10:17:36.548-07:002010-07-08T10:17:36.548-07:00This is the second time this week someone has ment...This is the second time this week someone has mentioned soap in conjunction with food. I absolutely love cilantro but I know quite a few people who can't stand the taste of it. I take it you don't eat much Vietnamese or Burmese food since cilantro is pretty common in those. Oh and you can always add a little garlic to your guac as well.Kailynhttps://www.blogger.com/profile/00929638120561092330noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-74944428656446648612010-07-08T10:10:49.376-07:002010-07-08T10:10:49.376-07:00Dislike of cilantro is actually a physiological re...Dislike of cilantro is actually a physiological response of some weird sort. My daughter-in-law suffers from it. I'm sorry for both of you, but you needn't try so hard to tolerate it!kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-50426169679130644192010-07-08T09:40:39.955-07:002010-07-08T09:40:39.955-07:00I love me some guacamole and I make it as simply a...I love me some guacamole and I make it as simply as possible. Who needs mayo on a sandwich when you have fresh guacamole, with lime, hot peppers, fresh tomatoes and onions.Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-5732224038883472327.post-62721846797077966712010-07-08T08:42:11.858-07:002010-07-08T08:42:11.858-07:00Scoop me up some! My son makes a wicked guac he li...Scoop me up some! My son makes a wicked guac he likes to add to his BLT sando.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.com