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Friday, August 10, 2012

The Reward

And here's the reward for learning how to make homemade bacon. 

BLT on lightly toasted bread with ripe tomatoes, fresh lettuce, and bacon to be proud of.

Summer sandwich heaven.

4 comments:

  1. A magnificent BLT. I am jealous!

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  2. Nancy, come on over - we are cooking the last of my homemade bacon today.

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  3. Greg, yes, I think I love it as much for the colors as for the flavors.

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