A melted sandwich with Swiss cheese, wheatberry toast and tuna salad made with lovely olive-oil packed tuna, celery, green onion, lemon juice and a soupçon of mayo.
Briefly under the broiler until the cheese sags and even browns, if you want.
Brutti ma buoni - ugly but good.
But on SUCH a pretty plate :)
ReplyDeleteTuna melt of the opera! Is early now but I think that sando might make a great breakfast.
ReplyDeleteA warm sandwich just sounds so nice. Even though it's summer.
ReplyDeleteMs Mouse, yes, isn't it? :-)
ReplyDeleteGreg, why not? Fish for breakfast - yum!
Cookiecrumb, oh, is this summer? Really? You coulda fooled me! It's freezing over here!
«Louis» will order one, hold the tuna, please...
ReplyDelete;-D
It's sunny here... (sheepish grin)
ReplyDeleteLouis, if you hold the tuna, you have a grilled cheese sandwich - not a bad option.
ReplyDeleteCookiecrumb, it got sunny here around 2pm but still really cold. I actually bumped up the heat after lunch!