The last peach from our tree and a store-bought pear, sliced and wrapped with an interesting ham I found last time I went shopping. This ham was rubbed with rosemary, then thinly sliced, almost as thinly as the prosciutto I usually wrap around fruit in this kind of appetizer.Simple, easy and we enjoyed the rosemary addition to an old favorite.
Yeah! Now you're talking! Hammmmm.
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I love the colors in this post and if it's good ham (and I'm sure it is), then Hammmmmm...(like the Rev says). This is a bit late re: your tomato post but Tigers and Strawberries has a couple of great posts on tomatoes, including one for Tomato confit that sounds both easy to make and delicious to make.
ReplyDeletehttp://www.tigersandstrawberries.com/
That looks mighty fine indeed.
ReplyDeleteI was briefly married to a bloke named Ham. Kept my own name.
ReplyDeleteYour dish is so good looking; I agree with the ladies. That Reverend fellow? I think he knows what he's talking about, too.
Biggles, stay tuned - there's a big steak in the future!
ReplyDeleteNancy, I was struck by the beautiful colors, too. I'll check out the Tigers and Strawberries blog - a new one to me.
Morgan, today's the day! Woo-hoo!
Cookiecrumb, I laughed out loud at your first comment. You are so irreverent - always cracks me up.
Today was the day indeed - so glad you two did not turn out to be axe murderers!
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Morgan, I know what you mean - I was very leery of meeting weirdos from the interwebs at first, myself. So far, so good.
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