Oops! Almost forgot to photograph our shared dessert at Rendez-vous before we snapped it up! Lemon creme fraîche and basil panna cotta with fresh (slightly) macerated strawberries around the edge and lively lemon zest as garnish.

It started out nicely round and prettily plated with layers of creamy white and soft green surrounded by the shiny pink sauce and red berries. It went down very, very easily! Gently sweet and flavorful, it was quite light and tasty. I hadn't thought much about herbal desserts before - now, I'm eager to try making some at home.