Pages

Saturday, October 11, 2008

Spudless Hash

Leftover lunch. The RoastHaus' leftover corned beef diced, sauteed with a little chopped onion and scrambled with a couple of eggs and a sprinkling of dill weed. Nothin' fancy, and sometimes that's the best.

2 comments:

I love to get your comments. Answering them is nearly as much fun as writing the blog posts.