The omelet with ham, cheese and mushrooms was perfectly cooked, the green salad was lightly dressed with a vinaigrette and the frites were crisp on the outside but almost creamy on the inside. The view of Notre Dame floating on her neighboring island completed the perfect lunch in this elegant little restaurant and the rest prepared us for the other half of our day admiring Paris on shank's mare.
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Thursday, March 20, 2008
Le Flore en L'Ile
The omelet with ham, cheese and mushrooms was perfectly cooked, the green salad was lightly dressed with a vinaigrette and the frites were crisp on the outside but almost creamy on the inside. The view of Notre Dame floating on her neighboring island completed the perfect lunch in this elegant little restaurant and the rest prepared us for the other half of our day admiring Paris on shank's mare.
Thank you for the quick visit to a corner of Paris! You reminded me of a trip I took there. In Sainte-Chapelle I actually found the lower chapel for the common folk more beautiful than the upper chapel reserved for royalty. And I ate in that very restaurant--lovely!
ReplyDeleteA lovely lunch.I'm afraid to ask what that cost in battered US dollars.
ReplyDeleteTerryB, small world! Loved your site!
ReplyDeleteGreg, not the best exchange rate but, honestly, with that food and that view and that particular character of a waiter, it was worth every Euro! My Dear Old Dad used to say, "It's only money - you can't take it with you" and I have embraced that, at least while on vacation! :-)